On March 29, the monthly Children’s Cafeteria event was held at Café Giverny in Mihara Garden. This time, it was a hands-on event surrounded by the colors of spring, featuring a special flower seminar led by renowned garden designer Mr. Kazuyuki Ishihara.
[Attendance]
Children: 11 (ages 4 to 15)
Guests and guardians: 2
Volunteers: 4
[Activities]
・FIH Children’s Farm Maintenance
Under the gentle spring sun, the children enjoyed connecting with nature while learning about the growth of vegetables and plants.
・Flower Seminar with Kazuyuki Ishihara
A special hands-on seminar was held by internationally renowned garden designer Mr. Kazuyuki Ishihara. The children learned about the charm of flowers and how to arrange them, nurturing their creativity through this floral experience.
[Meal Gathering]
We served chirashi sushi, minced meat cutlets, and fruit punch. The colorful chirashi sushi, in particular, captured the spirit of spring and was very popular among the children. It was a joyful mealtime filled with lively conversation and smiles.
We will continue to support the healthy growth of children through food and hands-on experiences as part of our ongoing community engagement.
