On October 27, the monthly Children’s Cafeteria event took place at Mihara Garden, sponsored by our company’s donations. This month’s program focused on sustainable agriculture and science activities, providing a day of learning and fun for the participants.
[Participants]
14 children (ages 4–15)
8 guardians
7 volunteers
[Activities]
FIH Children’s Farm Maintenance: Under the guidance of volunteers, children worked on maintaining the farm. This hands-on experience taught them the joy of nurturing plants and the importance of nature.
Science Experiment Workshop: Led by a volunteer instructor, the children were introduced to the wonders of science through engaging experiments.
Lunch: Participants enjoyed an Italian menu featuring seasonal ingredients, including pasta, pizza, soup, and muffins.
Our company remains committed to supporting sustainable farming and enriching the local community.
